How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Neck Bones?

You need 13 ingredients. The key ingredients include: 9 pounds pork neck bones, 2 1/2 teaspoons ground black pepper, 2 1/2 teaspoons adobo seasoning, 1 teaspoon thyme, and more.

Is Pork Neck Bones suitable as meat & poultry?

Yes, Pork Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Neck Bones Recipe

Name: Pork Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pounds pork neck bones; 2 1/2 teaspoons ground black pepper; 2 1/2 teaspoons adobo seasoning; 1 teaspoon thyme; water; 2 cups red cooking wine; 1/2 cup vinegar; 1/2 cup chopped cilantro; 1/2 cup chopped fresh basil; 2 white onions, sliced; 2 green bell peppers, seeded and cut into strips; 3 cloves garlic, minced; 8 potatoes, peeled and cubed

Try this homemade Pork Neck Bones recipe the whole family will love. Made with pork neck, ground black pepper, thyme and water. Easy step-by-step instru…

This Pork Neck Bones relies on simple, everyday ingredients such as pork neck bones, ground black pepper, adobo seasoning and thyme. It comes together quickly and makes 4 servings, at about 2684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2684

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Neck Bones

Tips for the best results

Variations & substitutions

My Personal Notes

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