How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Neck Bones?

You need 13 ingredients. The key ingredients include: 9 pounds pork neck bones, 2 1/2 teaspoons ground black pepper, 2 1/2 teaspoons adobo seasoning, 1 teaspoon thyme, and more.

Is Pork Neck Bones suitable as meat & poultry?

Yes, Pork Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Neck Bones Recipe

Name: Pork Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pounds pork neck bones; 2 1/2 teaspoons ground black pepper; 2 1/2 teaspoons adobo seasoning; 1 teaspoon thyme; water; 2 cups red cooking wine; 1/2 cup vinegar; 1/2 cup chopped cilantro; 1/2 cup chopped fresh basil; 2 white onions, sliced; 2 green bell peppers, seeded and cut into strips; 3 cloves garlic, minced; 8 potatoes, peeled and cubed

Pork Neck Bones

Eats Now Editorial Team · 2684 kcal · Meat & Poultry

Pork Neck Bones – a delicious recipe with pork neck, ground black pepper, thyme, water, red cooking wine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Neck Bones

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