How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Made Rolled Fondant?

You need 6 ingredients. The key ingredients include: 1 cup light corn syrup, 1 cup vegetable shortening, 1/2 teaspoon salt, 1 teaspoon clear vanilla extract, and more.

Is Home Made Rolled Fondant suitable as general?

Yes, Home Made Rolled Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Home Made Rolled Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Rolled Fondant Recipe

Name: Home Made Rolled Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light corn syrup; 1 cup vegetable shortening; 1/2 teaspoon salt; 1 teaspoon clear vanilla extract; 1 tablespoon cornstarch, or as needed; 1 (32 ounce) package confectioners' sugar, or as needed

Home Made Rolled Fondant – a delicious recipe with light corn syrup, vegetable shortening, salt, clear vanilla, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup light corn syrup
1 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon clear vanilla extract
1 tablespoon cornstarch, or as needed
1 (32 ounce) package confectioners' sugar, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Home Made Rolled Fondant

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