How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel Dressing?

You need 11 ingredients. The key ingredients include: 1 egg plus 2 egg yolks, 1 1/2 cups vegetable oil, 1 cup chopped green onions, 1/2 cup canned tomato sauce, and more.

Is Hazel Dressing suitable as general?

Yes, Hazel Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazel Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazel Dressing Recipe

Name: Hazel Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg plus 2 egg yolks; 1 1/2 cups vegetable oil; 1 cup chopped green onions; 1/2 cup canned tomato sauce; 1 tablespoon white vinegar; 2 teaspoons sugar; 1 teaspoon white pepper; 1 teaspoon minced garlic; 1 teaspoon Tabasco sauce; 3/4 teaspoon ground red pepper (preferably cayenne); 1/2 teaspoon salt

Try this homemade Hazel Dressing recipe the whole family will love. Made with egg, vegetable oil, green onions and tomato sauce. Easy step-by-step instr…

This Hazel Dressing relies on simple, everyday ingredients such as egg plus 2 egg yolks, vegetable oil, chopped green onions and canned tomato sauce. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazel Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions