Home-Made Pretzel – a delicious recipe with yeast, sugar, salt, butter, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour. 2.Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.
2
3.Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.
3
4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.
4
5.Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .
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6. Brush with butter to make it shinning. Serve hot.
392
kcal
Calories
7
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tablespoon instant yeast, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons butter soft, and more.
Yes, Home-Made Pretzel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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