Unleavened Griddle Bread

1. 1

   In a large bowl, combine whole-wheat and while bread Hours.

2. 2

   Make a well in the center.

3. 3

   Gradually add water and mix thoroughly until loose dough forms.

4. 4

   Transfer to a lightly floured work surface and knead until dough becomes soft and elastic, 10 to 12 minutes.

5. 5

   Shape into a ball and let rest 15 to 30 minutes.

6. 6

   Knead again vigorously for one minute.

7. 7

   Preheat cast-iron pan or griddle over medium high heat.

8. 8

   Separate dough into 8 equal balls.

9. 9

   Form into 6-inch rounds.

10. 10

    Pierce each round all over with the tines of a fork.

11. 11

    On a preheated griddle or skillet over medium-high heat cook rounds for 30 to 45 seconds per side, until dark brown spots appear.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.