Canned " Red Beets "

1. 1

   ["Wash your red beets.", "Do not cut off top or bottom.", "Put cleaned red beets in a large pot cover with water.", "Bring to a boil.", "Cook till fork tender.", "Pour this water away.", "Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt.", "Get your canner ready.", "Filled 3/4 way with water.", "When beets are fork tender.", "Take out of water.", "Allow the to cool to handle.", "When cool enough to handle.", "Cut top & bottom off.", "Push skin off with fingers.", "( I Wore gloves)", "Cut or slice beets.", "Pack into your canning jars.", "Pour hot syrup over red beets.", "Leaving 1/4"" headspace.", "Clean rims of jars good.", "Now put on prepared lids & rings.", "Process in Hot water bath .", "Pints 20 minutes.", "Quarts 30 minutes.", "Let cool.", "Make sure they are sealed.if not sealed keep refrigerated.Store & label.", ".", "( one batch of syrup is enough for 8 pints)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.