Cream Of Veggie Soup

1. 1

   Boil cauliflower and broccoli in chicken broth until tender. Add onions and carrots and continue to cook until veggies are tender.

2. 2

   Make a paste of flour and butter; add the milk and cheese.

3. 3

   Add this mixture to the veggies.

4. 4

   Add more broth if the soup is too thick.

5. 5

   Continue to cook until it is the consistency desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.