How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made Noodle Dough?

You need 5 ingredients. The key ingredients include: 4 c. sifted flour, 1 tsp. salt, 2 eggs, 2 Tbsp. oil, and more.

Is Home-Made Noodle Dough suitable as pasta & noodles?

Yes, Home-Made Noodle Dough falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Home-Made Noodle Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made Noodle Dough Recipe

Name: Home-Made Noodle Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 1 tsp. salt; 2 eggs; 2 Tbsp. oil; 1 c. boiling water

Home-Made Noodle Dough – a delicious recipe with flour, salt, eggs, oil, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. sifted flour
1 tsp. salt
2 eggs
2 Tbsp. oil
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Home-Made Noodle Dough

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