Heavenly Cheese Cake – a delicious recipe with oleo, vanilla wafer crumbs, eggs, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the oleo and in a bowl, put the crumbs and melted oleo. Mix them good together, then press the mixture evenly over the bottom of an ungreased 10-inch spring-form pan (with the band in place).
2
Bake in a preheated oven at 350u00b0 until lightly browned about 10 minutes.
3
Set aside.
4
Now set oven on 375u00b0.
5
In a medium bowl, with an electric mixer, beat the eggs slightly; add the sugar and beat on high speed until thickened and lemon-color; set aside.
6
Without washing the beaters, in a large bowl beat the cream cheese at medium speed until fluffy.
7
Gradually beat in the egg mixture until smooth.
8
Pour over the baked crumb mix in the spring-form pan.
9
Bake on the middle rack of the oven at 375u00b0 for 30 minutes.
10
Remove from oven.
11
You can put a topping of any kind of fruit.
976
kcal
Calories
44
g
Fat
77
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 c. oleo, 1 1/2 c. fine vanilla wafer crumbs (can use graham crackers), 4 large eggs, 1 c. sugar, and more.
Yes, Heavenly Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
