Berry Pecan Tart Recipe

Name: Berry Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsalted butter; 1/2 c. powdered sugar; 1 1/2 c. flour; 1/4 c. ground pecans; 8 oz. cream cheese; 1 c. sugar, divided; 1 tsp. vanilla; 1/2 pt. strawberries, sliced; 1/2 c. pecan halves; 1 c. cranberry juice; 2 Tbsp. cornstarch; 1 tsp. lemon juice; 1 c. seedless red raspberry jam

Servings: persons

3/4 c. unsalted butter
1/2 c. powdered sugar
1 1/2 c. flour
1/4 c. ground pecans
8 oz. cream cheese
1 c. sugar, divided
1 tsp. vanilla
1/2 pt. strawberries, sliced
1/2 c. pecan halves
1 c. cranberry juice
2 Tbsp. cornstarch
1 tsp. lemon juice
1 c. seedless red raspberry jam

1
Preheat oven to 325u00b0.
2
Combine first four ingredients and spread over bottom of tart shell pan.
3
Bake 10 to 12 minutes until lightly brown.
4
Remove and cool.
5
Mix cream cheese, 1/2 cup sugar and vanilla and spread over cooled tart shell.
6
Place berries and nuts over cream cheese mixture.
7
In a small saucepan, heat the cranberry juice, cornstarch, lemon juice, 1/2 cup sugar and jam. Cook over low heat about 2 minutes.
8
Mixture will thicken.
9
Remove from heat and allow to cool to room temperature.
10
Pour over the fruit and chill tart before serving.

1540

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. unsalted butter, 1/2 c. powdered sugar, 1 1/2 c. flour, 1/4 c. ground pecans, and more.

Yes, Berry Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pecan Tart

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