How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made Jamaican Jerk Sauce?

You need 16 ingredients. The key ingredients include: 4 habanero peppers; tops trimmed, 5 bunch scallions; trimmed, 1 yellow onion; rough chop, 3 clove garlic; minced, and more.

Is Home-Made Jamaican Jerk Sauce suitable as general?

Yes, Home-Made Jamaican Jerk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Home-Made Jamaican Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made Jamaican Jerk Sauce Recipe

Name: Home-Made Jamaican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 habanero peppers; tops trimmed; 5 bunch scallions; trimmed; 1 yellow onion; rough chop; 3 clove garlic; minced; 3/4 cup vegetable oil; 1/2 cup apple cider vinegar; 2 tbsp ground allspice; 1 tbsp fresh thyme; minced; 1 tbsp brown sugar; 1 tbsp cinnamon; 1 tbsp ground coriander seed; 1 tbsp white pepper; 1 tsp ground cloves; 1 tsp ground nutmeg; 1 zest and juice of 1 lime; 1 pinch of salt

Home-Made Jamaican Jerk Sauce

Eats Now Editorial Team · 484 kcal · General

Home-Made Jamaican Jerk Sauce – a delicious recipe with peppers, scallions, onion, garlic, vegetable oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Home-Made Jamaican Jerk Sauce

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