Home Made Harissa

Name: Home Made Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1/2 teaspoon coriander seed; 1/2 teaspoon cumin seed; 1/2 teaspoon caraway seed; 2/3 cup chopped red onion; 1 1/2 tablespoons olive oil; 3 garlic cloves chopped; 3 hot peppers seeded and chopped; 1 1/2 teaspoons tomato paste; 2 tablespoons lemon juice; 1/2 teaspoon salt

Eats Now Editorial Team · 213 kcal · General

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Home Made Harissa – a delicious recipe with red pepper, coriander seed, cumin, caraway seed, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red pepper
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon caraway seed
2/3 cup chopped red onion
1 1/2 tablespoons olive oil
3 garlic cloves chopped
3 hot peppers seeded and chopped
1 1/2 teaspoons tomato paste
2 tablespoons lemon juice
1/2 teaspoon salt

1
char and peel red pepper
2
toast seeds and grind
3
fry onion, garlic, and peppers 10-12 min. until nearly carmalized
4
blend until smooth all ingredients.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper, 1/2 teaspoon coriander seed, 1/2 teaspoon cumin seed, 1/2 teaspoon caraway seed, and more.

Yes, Home Made Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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