Lemon Jello

Name: Lemon Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large pkg. lemon jello; 4 c. boiling water; 12 large marshmallows; 1 c. crushed pineapple (save juice); 3 bananas, diced; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 c. pineapple juice; 2 eggs, beaten; Cool Whip; chopped nuts

Eats Now Editorial Team · General

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Lemon Jello – a delicious recipe with lemon jello, boiling water, marshmallows, pineapple, bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large pkg. lemon jello
4 c. boiling water
12 large marshmallows
1 c. crushed pineapple (save juice)
3 bananas, diced
1/2 c. sugar
1 Tbsp. cornstarch
1 c. pineapple juice
2 eggs, beaten
Cool Whip
chopped nuts

1
Add jello and marshmallows to boiling water to melt.
2
Put in pineapple and bananas and refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pkg. lemon jello, 4 c. boiling water, 12 large marshmallows, 1 c. crushed pineapple (save juice), and more.

Yes, Lemon Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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