Cruzan Coons

1. 1

   Cream the butter until fluffy.

2. 2

   Sift in the flour and sugar. Stir in the vanilla and ice water and last of all, the chopped pecans.

3. 3

   Make 2 rolls; wrap in buttered foil and freeze for 2 hours.

4. 4

   Slice off thin slices of dough.

5. 5

   Shape in an oval roll, like a cocoon and bake in a slow oven at 250u00b0 until lightly browned.

6. 6

   After they cool, roll in confectioners sugar and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.