Home Made Creme Fraiche

1. 1

   Combine the cream and buttermilk in a clean glass jar.

2. 2

   Place the uncovered jar in a saucepan of barely simmering water.

3. 3

   When the cream is just warm, remove it and cover tightly with plastic wrap or wax paper, using a rubber band to secure the wrap.

4. 4

   Put the jar in a warm place, avoiding drafts.

5. 5

   Once thickened, after 12 to 24 hours, stir once, re-cover, and place in the refrigerator, where it will thicken even further and keep for about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.