Finnish Mustard, Which Goes With Everything!

1. 1

   Mix the mustard powder, sugar and salt together in a bowl. Squash out any lumps with the back of a spoon.

2. 2

   Mix the cream, oil, vinegar and lemon juice in a small saucepan.

3. 3

   Add the mustard powder mix to the pot, stir constantly with a whisk or spoon, and bring to the boil.

4. 4

   Simmer 7 - 8 minutes, stirring very often.

5. 5

   Remove from heat when it darkens and thickens.

6. 6

   Cool, but stir now and then while it's cooling. Pour into a glass jar, but two smaller bottles are better. Keep in the fridge.

* Per serving · 4 servings · Values may vary.

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