How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Michael Merilli'S Crab Ravigote ?

You need 11 ingredients. The key ingredients include: 1 cup Mayonaisse, 2 teaspoons Dijon Mustard, 2 teaspoons fresh lemon juice, 1 teaspoon Chopped Garlic, and more.

Is Chef Michael Merilli'S Crab Ravigote suitable as seafood?

Yes, Chef Michael Merilli'S Crab Ravigote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Michael Merilli'S Crab Ravigote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Michael Merilli'S Crab Ravigote Recipe

Name: Chef Michael Merilli'S Crab Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonaisse; 2 teaspoons Dijon Mustard; 2 teaspoons fresh lemon juice; 1 teaspoon Chopped Garlic; 1 hard boiled egg, chopped; 1 pound Jumbo Lump Crab; 2 Tablespoons Fine diced Red Pepper; 2 Green Onions, thin sliced; Hot sauce to taste; 1 tsp Capers; Salt and Pepper to taste

Chef Michael Merilli'S Crab Ravigote

Eats Now Editorial Team · 248 kcal · Seafood

Chef Michael Merilli'S Crab Ravigote – a delicious recipe with Mayonaisse, Dijon Mustard, lemon juice, Garlic, egg, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chef Michael Merilli'S Crab Ravigote

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