How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Michael Merilli'S Crab Ravigote ?

You need 11 ingredients. The key ingredients include: 1 cup Mayonaisse, 2 teaspoons Dijon Mustard, 2 teaspoons fresh lemon juice, 1 teaspoon Chopped Garlic, and more.

Is Chef Michael Merilli'S Crab Ravigote suitable as seafood?

Yes, Chef Michael Merilli'S Crab Ravigote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Michael Merilli'S Crab Ravigote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Michael Merilli'S Crab Ravigote Recipe

Name: Chef Michael Merilli'S Crab Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonaisse; 2 teaspoons Dijon Mustard; 2 teaspoons fresh lemon juice; 1 teaspoon Chopped Garlic; 1 hard boiled egg, chopped; 1 pound Jumbo Lump Crab; 2 Tablespoons Fine diced Red Pepper; 2 Green Onions, thin sliced; Hot sauce to taste; 1 tsp Capers; Salt and Pepper to taste

Try this homemade Chef Michael Merilli'S Crab Ravigote recipe the whole family will love. Made with Mayonaisse, Dijon Mustard, lemon juice and Garlic. E…

This Chef Michael Merilli'S Crab Ravigote relies on simple, everyday ingredients such as mayonaisse, dijon mustard, fresh lemon juice and chopped garlic. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Michael Merilli'S Crab Ravigote

Tips for the best results

Variations & substitutions

My Personal Notes

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