How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Red Pepper Lobster Ceviche ?

You need 10 ingredients. The key ingredients include: 3 Large Limes, Zested And Juiced (reserve zest for garnish), 1/2 Red Onion, Finely Diced, 1 Red Bell Pepper, Finely Diced, 1 Red Chili Pepper (Mild), Finely Diced, and more.

Is Double Red Pepper Lobster Ceviche suitable as seafood?

Yes, Double Red Pepper Lobster Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Double Red Pepper Lobster Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Red Pepper Lobster Ceviche Recipe

Name: Double Red Pepper Lobster Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Limes, Zested And Juiced (reserve zest for garnish); 1/2 Red Onion, Finely Diced; 1 Red Bell Pepper, Finely Diced; 1 Red Chili Pepper (Mild), Finely Diced; 3 Tbs Fresh Cilantro, Finely Chopped (reserve sprigs for garnish); 1 Tbs Fresh Oregano, Finely Chopped (reserve sprigs for garnish); 1/4 Cup Olive Oil; 1/4 Cup Shredded Coconut; 1 Lobster, Steamed, Meat Removed, Coarsely Chopped, Refrigerated; Caviar

Double Red Pepper Lobster Ceviche

Eats Now Editorial Team · 259 kcal · Seafood

Double Red Pepper Lobster Ceviche – a delicious recipe with Red Onion, Red Bell Pepper, Red Chili Pepper, Fresh Cilantro, Oregano, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Double Red Pepper Lobster Ceviche

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