Home-Made Chili From Scratch Recipe

Name: Home-Made Chili From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons ground cumin; 2 tablespoons sugar; 2 tablespoons salt; 3 tablespoons ground cayenne pepper; 1 tablespoon fresh coarse ground black pepper; 2 tablespoons garlic powder; 1 tablespoon spanish paprika; 3 lbs lean ground beef; 3 (15 ounce) cans tomato sauce; 2 (15 ounce) cans mild chili beans; 1 white onion, diced; 1 (15 ounce) can diced tomatoes; 3 -4 green serrano peppers, diced; 1 green bell pepper, diced (optional)

Servings: persons

6 tablespoons ground cumin
2 tablespoons sugar
2 tablespoons salt
3 tablespoons ground cayenne pepper
1 tablespoon fresh coarse ground black pepper
2 tablespoons garlic powder
1 tablespoon spanish paprika
3 lbs lean ground beef
3 (15 ounce) cans tomato sauce
2 (15 ounce) cans mild chili beans
1 white onion, diced
1 (15 ounce) can diced tomatoes
3 -4 green serrano peppers, diced
1 green bell pepper, diced (optional)

1
Combine cumin, sugar, salt, cayenne pepper, black pepper, garlic powder, and paprika into a small bowl and fold together.
2
Use 2 Tablespoons of the spice mixture to season and brown the Lean Ground Beef.
3
Drain 50% of the fat from the Lean Ground Beef, and leave the rest in the meat.
4
Combine in a 10 Quart Pot the Tomato Sauce, Chili beans, Diced Onion, Diced Tomatoes, Diced Serrano peppers, and Diced bell peppers (optional).
5
Add the remainder of the Spices to the Tomato Sauce and stir over medium heat for 15 minutes until it begins to boil.
6
Add the Browned Ground Beef and remaining fat to the Tomato sauce and stir completely in, Turn heat up to Medium High for 5 Minutes then turn back down to Medium Heat.
7
Cover Chili and Cook on Medium Heat for 40 Minutes, Stir occasionally.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons ground cumin, 2 tablespoons sugar, 2 tablespoons salt, 3 tablespoons ground cayenne pepper, and more.

Yes, Home-Made Chili From Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made Chili From Scratch

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