Home Made Chili

1. 1

   Place cooked meat in a colander and rinse off the fat with very hot tap water.

2. 2

   In one tablespoon of hot oil, cook frozen onions until transparent, or browned if you prefer.

3. 3

   In the slow cooker, place the ground beef, onions, tomatoes, and chili seasoning.

4. 4

   Stir well and cook on low for at least 4 hours.

5. 5

   Taste, add salt or hot sauce, etc to taste.

6. 6

   Add the beans, cook about 30 additional minutes.

7. 7

   Serve with saltines or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.