Home Made Caramel

1. 1

   put the UN-OPENED can of Eagle brand sweetened condensed milk into a pot of boiling water, making sure that the can is always submerged in water at all times; cook it for 3 hours.

2. 2

   Once done, let it cool down and eat it the next day.

3. 3

   This caramel will last up to 3 weeks in the fridge.

4. 4

   When ready to eat place in a bowl and open both ends of the can and push down one side of the can into a bowl.

5. 5

   Serve with whipping cream and pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.