Calzone with Sun-Dried Tomatoes Recipe

Name: Calzone with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil from sun-dried tomatoes; 1 medium onions finely chopped; 1 clove garlic minced, or pressed; 1 cup ricotta cheese; 1/4 cup sundried tomatoes chopped; 2 tablespoons parsley leaves chopped, fresh; 1/4 pound prosciutto or dry salami, cut into strips; 2 cups mozzarella cheese shredded; 1 x cornmeal (for baking sheet); 1 x olive oil

Servings: persons

1 tablespoon vegetable oil from sun-dried tomatoes
1 medium onions finely chopped
1 clove garlic minced, or pressed
1 cup ricotta cheese
1/4 cup sundried tomatoes chopped
2 tablespoons parsley leaves chopped, fresh
1/4 pound prosciutto or dry salami, cut into strips
2 cups mozzarella cheese shredded
1 x cornmeal (for baking sheet)
1 x olive oil

1
Prepare Deep-Dish Pizza Dough and let it rise.
2
While dough rises, prepare filling.
3
In a medium frying pan heat tomato oil over moderate heat; add onion and cook, stirring often, until soft but not browned.
4
Mix in garlic, then remove from heat.
5
In a medium bowl mix ricotta cheese with dried tomatoes and parsley; stir in cooked onion mixture.
6
Divide dough into two equal portions.
7
Roll each half out on a floured suface to a 12-inch circle.
8
Spread half of the ricotta filling over half of each circle of dough, leaving about a 1/2-inch margin.
9
Sprinkle half of each circle with half of the prosciutto strips and 1 cup of the mozarella cheese.
10
Fold circles in halves over filling, moistening and pinching edges together (or pressing with tines of a fork) to seal.
11
Preheat oven to 450~ F. Sprinkle a large, greased baking sheet lightly with cornmeal.
12
Place calzone well apart on prepared baking sheet.
13
Let rise until puffy (12 to 15 minutes).
14
Brush tops lightly with olive oil, then serve hot.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil from sun-dried tomatoes, 1 medium onions finely chopped, 1 clove garlic minced, or pressed, 1 cup ricotta cheese, and more.

Yes, Calzone with Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone with Sun-Dried Tomatoes

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