Battered Apple Rings Recipe – a delicious recipe with flour, cornstarch, sugar, baking pwdr, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
COMBINE first 5 dry ingredients in mixing bowl.
2
Beat egg and lowfat milk together.
3
Add in to flour mix and whisk till well blended.
4
Chill 1 hour.
5
COMBINE 1/2 c. (125 mL) granulated sugar with cinnamon.
6
Set aside.
7
Peel and core apples.
8
Cut crosswise into 1/4-inch (5 mm) thick rings.
9
HEAT 1 to 2 inches (3 to 5 cm) of oil in deep-fryer or possibly saucepan to 375F (190C).
10
Dip apple slices in batter, allowing excess to drip back into bowl.
11
Fry 3 or possibly 4 at a time in warm oil, turning often till golden brown, about 4 min.
12
Drain on paper towels.
13
Toss in cinnamon-sugar mix.
14
Serve hot.
15
Tip:Brush cut surface of apples lightly with lemon juice to prevent browning.
16
Bet you cannot eat just one - especially if they are hot with a scoop of vanilla ice cream and a drizzle of maple syrup.
496
kcal
Calories
5
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. all purpose flour, 2 Tbsp. cornstarch, 1 Tbsp. granulated sugar, 1/2 tsp baking pwdr, and more.
Yes, Battered Apple Rings Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
