How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Cooked Soup?

You need 5 ingredients. The key ingredients include: meat (kolbasa or kielbasa), sliced and quartered, vegetables (zucchini, celery, carrots, onions, fresh tomatoes, etc.), frozen vegetables, chickpeas and/or white Great Northern beans, and more.

Is Home-Cooked Soup suitable as soups & stews?

Yes, Home-Cooked Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Home-Cooked Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Cooked Soup Recipe

Name: Home-Cooked Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: meat (kolbasa or kielbasa), sliced and quartered; vegetables (zucchini, celery, carrots, onions, fresh tomatoes, etc.); frozen vegetables; chickpeas and/or white Great Northern beans; stewed tomatoes

Home-Cooked Soup – a delicious recipe with vegetables, frozen vegetables, chickpeas and/or, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

meat (kolbasa or kielbasa), sliced and quartered
vegetables (zucchini, celery, carrots, onions, fresh tomatoes, etc.)
frozen vegetables
chickpeas and/or white Great Northern beans
stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Home-Cooked Soup

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