How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Casserole?

You need 5 ingredients. The key ingredients include: 3 lb. beef cubes, 1 can mushroom soup, 1 pkg. dry onion soup mix, 1 c. dry sherry wine or water, and more.

Is Beef In Casserole suitable as soups & stews?

Yes, Beef In Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Casserole Recipe

Name: Beef In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef cubes; 1 can mushroom soup; 1 pkg. dry onion soup mix; 1 c. dry sherry wine or water; salt and pepper

Beef In Casserole – a delicious recipe with beef cubes, mushroom soup, onion soup, sherry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef cubes
1 can mushroom soup
1 pkg. dry onion soup mix
1 c. dry sherry wine or water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Casserole

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