Home-Cooked Pole Beans

1. 1

   Cut beans into 1 1/2-inch pieces, and set aside.

2. 2

   Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside.

3. 3

   Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired degree of doneness. Sprinkle with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.