Stir Fried Chicken Quesadillas With Mayo Salsa Recipe

Name: Stir Fried Chicken Quesadillas With Mayo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For soya Quesadillas ::; 300 grams cooked boiled soyabeans keema; 1 cup shredded cooked chicken; 4 pieces tomato tortillas; 4 tablespoons chopped onion; 2 teaspoons ginger garlic paste; 2 teaspoons dark soya sauce; 1/2 cup freshly chopped cilantro; 4 tablespoons olive oil; 3 tablespoons butter; salt to taste; For mayo salsa :::; 2 pieces chopped tomatoes; 2 pieces chopped red and yellow bell peppers; 1 piece chopped capsicum; 1/2 cup chopped cilantro

Servings: persons

For soya Quesadillas ::
300 grams cooked boiled soyabeans keema
1 cup shredded cooked chicken
4 pieces tomato tortillas
4 tablespoons chopped onion
2 teaspoons ginger garlic paste
2 teaspoons dark soya sauce
1/2 cup freshly chopped cilantro
4 tablespoons olive oil
3 tablespoons butter
salt to taste
For mayo salsa :::
2 pieces chopped tomatoes
2 pieces chopped red and yellow bell peppers
1 piece chopped capsicum
1/2 cup chopped cilantro

1
["Heat oil in a pan add chopped onion and saute for a minute , add ginger , garlic paste and soya keema and stir fry .", "Add tomato puree , soya sauce ,salt to taste and cook till the aroma give off , removed from heat and set aside . Divided into 4 equal portions .", "Place 4 tomato tortillas on a clean surface and spread the stir fry soya keema and cheese on one half of each tortilla and fold it over to make a semi - circle and press it lightly to seal the edges .", "Melt 1 tablespoons of butter and 1 teaspoon of olive oil in a pan and carefully place a quesadillas in the pan and cook , turning once until golden brown and little bubbles appear on both sides 4 - 5 minutes in all .", "In a mixing bowl mix all the mayo salsa ingredients properly .", "Cut quesadillas into 4 wedges with a knife and serve with mayo salsa .............
2
ENJOY ..........."]

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For soya Quesadillas ::, 300 grams cooked boiled soyabeans keema, 1 cup shredded cooked chicken, 4 pieces tomato tortillas, and more.

Yes, Stir Fried Chicken Quesadillas With Mayo Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir Fried Chicken Quesadillas With Mayo Salsa

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