Home Cooked Meatballs

Name: Home Cooked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds ground meat beef and pork; 1 carrot; 1 onion; 2 garlic cloves; 1 egg; 1 teaspoon dried parsley; 1 teaspoon dried basil; 6 tablespoons breadcrumbs; salt; ground black pepper; olive oil; 1 bay leaf; 1 can peeled tomatoes

Eats Now Editorial Team · 734 kcal · Meat & Poultry

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Home Cooked Meatballs – a delicious recipe with ground meat beef, carrot, onion, garlic, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 pounds ground meat beef and pork
1 carrot
1 onion
2 garlic cloves
1 egg
1 teaspoon dried parsley
1 teaspoon dried basil
6 tablespoons breadcrumbs
salt
ground black pepper
olive oil
1 bay leaf
1 can peeled tomatoes

1
Place meat in a bowl.
2
Grind carrot, onion and garlic in the blender.
3
Mix meat and vegetables.
4
Add egg, parsley, basil, breadcrumbs and season with salt, and pepper to taste.
5
Mix well. Shape mixture into meatballs.
6
Heat oil and 1 bay leaf in a large frying pan and fry meatballs.
7
Add chopped, peeled tomatoes and all the juice from the can.
8
Cover and cook over medium heat.
9
Serve with pasta, rice, vegetables, or a salad, if desired.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 pounds ground meat beef and pork, 1 carrot, 1 onion, 2 garlic cloves, and more.

Yes, Home Cooked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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