Mustard, Maple, Horseradish Pork

1. 1

   Season meat with salt and pepper and set aside.

2. 2

   Grind rosemary with a mortar & pestle, with a clean coffee grinder, or with a food processor until smooth.

3. 3

   Combine horseradish, mustards, maple syrup, and rosemary in a bowl - mix thoroughly.

4. 4

   Slather the marinade on pork chops or roast. Cover and refrigerate for 30 mins - 3 hours.

5. 5

   Cook pork until internal temperature is 160F. For roast, preheat oven to 350F and bake, preferably on a rack, for 30 minutes per pound. For pork chops grill or pan fry until done.

6. 6

   Excellent with mashed sweet potatoes, fresh asparagus and a citrusy white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.