Glazed Five Spice Burger With Gingery Mangos Recipe

Name: Glazed Five Spice Burger With Gingery Mangos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingery Mangos; 2 ripe mangos, peeled, seeded, and diced; 2 finely chopped scallions, white and light green parts only; 2 teaspoons grated fresh ginger; 2 tablespoon chopped fresh cilantro leaves; Juice of 1 lime; sea salt and freshly ground black pepper; Glazed Five Spice Burger; 1/3 cup canola mayonnaise; 2 tablespoons Dijon mustard; 1 1/2 pound ground beef; 1/4 cup red onion, finely chopped; 2 teaspoons Chinese five spice powder; sea salt and freshly ground black pepper to taste; 1/3 cup hoisin sauce; 6 hamburger buns or Kaiser rolls, split

Servings: persons

Gingery Mangos
2 ripe mangos, peeled, seeded, and diced
2 finely chopped scallions, white and light green parts only
2 teaspoons grated fresh ginger
2 tablespoon chopped fresh cilantro leaves
Juice of 1 lime
sea salt and freshly ground black pepper
Glazed Five Spice Burger
1/3 cup canola mayonnaise
2 tablespoons Dijon mustard
1 1/2 pound ground beef
1/4 cup red onion, finely chopped
2 teaspoons Chinese five spice powder
sea salt and freshly ground black pepper to taste
1/3 cup hoisin sauce
6 hamburger buns or Kaiser rolls, split

1
In a medium bowl, toss together mangos, scallions, ginger, cilantro, lime juice, salt and pepper. Let marinate.
2
In a small bowl, stir together mayonnaise and Dijon mustard. Keep cold.
3
Prepare grill to medium-hot heat. In a medium bowl, combine ground beef, red onion, five spice powder, salt and pepper. Form the meat into 6 patties of even thickness. Thoroughly coat patties with glaze after flipping. Cook until desired doneness. Toast buns lightly, while patties are cooking on the outer edges of the grill.
4
To serve: slathering cut side of buns with Dijon mayonnaise. Place patties on bottom half of buns, drizzle with a little more hoisin sauce, top with gingery mangos and top half of buns.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Gingery Mangos, 2 ripe mangos, peeled, seeded, and diced, 2 finely chopped scallions, white and light green parts only, 2 teaspoons grated fresh ginger, and more.

Yes, Glazed Five Spice Burger With Gingery Mangos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Five Spice Burger With Gingery Mangos

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