Home Canned Vegetable Soup

Name: Home Canned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 lbs tomatoes; 4 1/2 lbs potatoes; 3 1/2 lbs carrots; 2 lbs turnips (optional); 3 3/4 lbs green beans; 7 cups corn; 1 1/2 lbs celery; 1 lb onion; 1 1/2 lbs green peppers; 3 lbs cabbage

Eats Now Editorial Team · 1399 kcal · Soups & Stews

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Home Canned Vegetable Soup – a delicious recipe with tomatoes, potatoes, carrots, green beans, corn, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

11 lbs tomatoes
4 1/2 lbs potatoes
3 1/2 lbs carrots
2 lbs turnips (optional)
3 3/4 lbs green beans
7 cups corn
1 1/2 lbs celery
1 lb onion
1 1/2 lbs green peppers
3 lbs cabbage

1
Chop as for soup. Heat, fill jars and process. Makes about 38 pints or 19 quarts.
2
Add per quart: 1/2 teaspoons pepper, 1/2 teaspoons sugar, 1/2 teaspoons salt and a pinch of parsley.
3
Process: 15 lbs. pressure.
4
pints - 60 minutes.
5
quarts - 70 minutes.

1399

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 lbs tomatoes, 4 1/2 lbs potatoes, 3 1/2 lbs carrots, 2 lbs turnips (optional), and more.

Yes, Home Canned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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