How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Canned Pork And Beans?

You need 8 ingredients. The key ingredients include: 4 c. navy beans, 1 lb. bacon, cut in small pieces, 4 tsp. salt, 2 Tbsp. molasses, and more.

Is Home-Canned Pork And Beans suitable as meat & poultry?

Yes, Home-Canned Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Home-Canned Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Canned Pork And Beans Recipe

Name: Home-Canned Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. navy beans; 1 lb. bacon, cut in small pieces; 4 tsp. salt; 2 Tbsp. molasses; 6 tsp. prepared mustard; 1 1/2 c. catsup; 8 Tbsp. brown sugar; 2 c. chopped onion (optional)

Home-Canned Pork And Beans – a delicious recipe with navy beans, bacon, salt, molasses, prepared mustard, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. navy beans
1 lb. bacon, cut in small pieces
4 tsp. salt
2 Tbsp. molasses
6 tsp. prepared mustard
1 1/2 c. catsup
8 Tbsp. brown sugar
2 c. chopped onion (optional)

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Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Home-Canned Pork And Beans

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