Home Butter - Homemade

1. 1

   Place a clean marble in the jar along with a pinch of salt if you are using it. The marble is optional but makes the shaking go faster, I couldn't list it in the ingredients list.

2. 2

   Fill the jar no more than 2/3 full with cream.

3. 3

   Screw the lid on tightly and shake.

4. 4

   Shake.

5. 5

   Shake some more.

6. 6

   After a few minutes of hard shaking the cream will start to ball up and separate into butter and buttermilk. The first sign is the glass going from milky to clear.

7. 7

   Pour off the buttermilk and shake again. Do this until no more buttermilk separates out.

8. 8

   You now have real homemade butter that you can slather onto bread and enjoy.

9. 9

   Yield depends on the ammount of cream you use.

* Per serving · 4 servings · Values may vary.

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