Bread

1. 1

   Put shortening, sugar and salt in a large bowl.

2. 2

   Pour in scalded milk.

3. 3

   Stir until shortening is softened and lukewarm. Dissolve yeast in 1/4 cup warm water. Add to milk about 5 cups of flour.

4. 4

   Stir until all flour is moistened. Add yeast. Beat until dough is shiny. Add enough flour to make soft dough

5. 5

   that can be handled.

6. 6

   Turn out on floured surface and knead until smooth.

7. 7

   Put in greased bowl twice to grease all over. Cover with waxed paper and clock.

8. 8

   Let rise until double in bulk, from 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.