Try this homemade Home-Baked Macaroni & Cheese recipe the whole family will love. Made with Deluxe, Cheddar Cheese, light sour cream and cayenne pepper.…
This Home-Baked Macaroni & Cheese relies on simple, everyday ingredients such as light sour cream, cayenne pepper and frozen peas, cooked. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026