How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Baked Macaroni & Cheese?

You need 7 ingredients. The key ingredients include: 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce, 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided, 1/2 cup light sour cream, 1/4 tsp. cayenne pepper, and more.

Is Home-Baked Macaroni & Cheese suitable as pasta & noodles?

Yes, Home-Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Home-Baked Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home-Baked Macaroni & Cheese Recipe

Name: Home-Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce; 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided; 1/2 cup light sour cream; 1/4 tsp. cayenne pepper; 6 Ritz 30% Less Fat Crackers, crushed (about 1/4 cup); 1 Tbsp. non-hydrogenated margarine, melted; 2 cups frozen peas, cooked

Home-Baked Macaroni & Cheese – a delicious recipe with Deluxe, Cheddar Cheese, light sour cream, cayenne pepper, Fat Crackers, non-hydrogenated margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
1/2 cup light sour cream
1/4 tsp. cayenne pepper
6 Ritz 30% Less Fat Crackers, crushed (about 1/4 cup)
1 Tbsp. non-hydrogenated margarine, melted
2 cups frozen peas, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Pasta & Noodles

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