Home Baked Beans

1. 1

   Rinse and sort beans.

2. 2

   Cover with 3 inches of water and allow to soak overnight.

3. 3

   In the morning, add salt and soda and bring to a boil.

4. 4

   Cook for 1/2 hour or until tender.

5. 5

   More water should be added if the beans become dry.

6. 6

   Pour in a 2-quart casserole and add the remaining ingredients.

7. 7

   Bacon should be fried very crisp and crumbled before adding.

8. 8

   Bacon drippings may be added for additional flavor.

9. 9

   Bake at 325u00b0 for 1 1/2 to 2 hours, keeping covered with liquid.

10. 10

    Recipe may be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.