Grilled Chicken With Cherries

1. 1

   In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.

2. 2

   Reduce heat and simmer until cherries soften, about 5 to 7 minutes.

3. 3

   While glaze is simmering, season chicken with salt and pepper, and grill until done.

4. 4

   To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.