Mock Haggis Recipe

Name: Mock Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef liver; 1/2 lb ground beef; 2 medium onions; 6 ounces oatmeal; 6 ounces beef suet; 1 teaspoon salt; pepper; 1 pinch of grated nutmeg; 1/2 cup water (in which liver has been boiled); 1 pinch cayenne pepper

Servings: persons

1/2 lb beef liver
1/2 lb ground beef
2 medium onions
6 ounces oatmeal
6 ounces beef suet
1 teaspoon salt
pepper
1 pinch of grated nutmeg
1/2 cup water (in which liver has been boiled)
1 pinch cayenne pepper

1
Boil the liver in water for 5 minutes.
2
Toast the oatmeal in a frying pan until it turns a light golden colour.
3
Peel and chop the onions and mince the liver.
4
Mix ingredients together and add some of the water in which the liver has been boiled.
5
Add seasonings.
6
Mixture should be thoroughly moist but not wet.
7
Place ingredients into top of a large double boiler, and place over boiling water.
8
Cover and steam for 3 hours.
9
Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb beef liver, 1/2 lb ground beef, 2 medium onions, 6 ounces oatmeal, and more.

Yes, Mock Haggis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Haggis

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