How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Flounder With Seafood Sauce?

You need 14 ingredients. The key ingredients include: 1 cup diced onion, 1 cup chopped green pepper, 2 garlic cloves, minced, 1/2 cup minced fresh parsley, and more.

Is Creole Flounder With Seafood Sauce suitable as seafood?

Yes, Creole Flounder With Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Flounder With Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Flounder With Seafood Sauce Recipe

Name: Creole Flounder With Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 cup chopped green pepper; 2 garlic cloves, minced; 1/2 cup minced fresh parsley; 1/2 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 8 ounces Mexican process cheese (Velveeta), cubed; 2 tablespoons lemon or lime juice; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/4 cup Creole mustard or other spicy mustard; 2 pounds flounder fillets; 1-1/2 teaspoons Creole seasoning; 2 pounds cooked shrimp, peeled and deveined

Creole Flounder With Seafood Sauce

Eats Now Editorial Team · 1234 kcal · Seafood

Creole Flounder With Seafood Sauce – a delicious recipe with onion, green pepper, garlic, parsley, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Flounder With Seafood Sauce

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