Vegetable Medley Casserole

1. 1

   Grease casserole dish.

2. 2

   (Size depends on how many eating.) Peel and slice potatoes, making first layer in dish.

3. 3

   Next, make a layer of sliced onions.

4. 4

   Next, layer of sliced carrots, then layer of celery.

5. 5

   Top with layer of ground beef.

6. 6

   Pour can of soup on, then salt and pepper. Bake at 375u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

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