Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 lb. cooked chuck roast and broth; 1/2 stalk celery; 1 lb. carrots; 1 medium onion; 1/3 small cabbage; 1 (1 lb.) can whole corn; 1 (1 lb.) can green beans (French); 1 (1 lb.) can stewed tomatoes, cut up; 1/2 (46 oz.) can tomato juice; salt and pepper to taste

Eats Now Editorial Team · 106 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with water, broth, celery, carrots, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
2 lb. cooked chuck roast and broth
1/2 stalk celery
1 lb. carrots
1 medium onion
1/3 small cabbage
1 (1 lb.) can whole corn
1 (1 lb.) can green beans (French)
1 (1 lb.) can stewed tomatoes, cut up
1/2 (46 oz.) can tomato juice
salt and pepper to taste

1
Prepare roast (or use leftovers), trimming all fat.
2
Save broth.
3
Cut meat fine and set aside.
4
Cut everything fine. Combine celery, carrots, onion and cabbage together with approximately 1 quart water; simmer until tender.
5
Add remaining ingredients and simmer for 1 hour.
6
Makes a large kettle.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. water, 2 lb. cooked chuck roast and broth, 1/2 stalk celery, 1 lb. carrots, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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