Holy Cow Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.

4. 4

   Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.

5. 5

   Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.