How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Cannoli Dip?

You need 7 ingredients. The key ingredients include: 7- 1/2 ounces, weight Part Skim Milk Ricotta, 1/4 cups Plain Greek Yogurt (I Used Fat Free), 8 ounces, weight Cream Cheese (I Used Reduced Fat), 1 cup Powdered Sugar, and more.

Is Holy Cannoli Dip suitable as snacks & appetizers?

Yes, Holy Cannoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holy Cannoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holy Cannoli Dip Recipe

Name: Holy Cannoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7- 1/2 ounces, weight Part Skim Milk Ricotta; 1/4 cups Plain Greek Yogurt (I Used Fat Free); 8 ounces, weight Cream Cheese (I Used Reduced Fat); 1 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 1 cup Frozen Whipped Topping (I Used Light); 1/2 cups Mini Chocolate Chips (plus More For Garnish, If Desired)

Holy Cannoli Dip – a delicious recipe with Milk Ricotta, Greek Yogurt, weight Cream Cheese, Powdered Sugar, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

7- 1/2 ounces, weight Part Skim Milk Ricotta
1/4 cups Plain Greek Yogurt (I Used Fat Free)
8 ounces, weight Cream Cheese (I Used Reduced Fat)
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Frozen Whipped Topping (I Used Light)
1/2 cups Mini Chocolate Chips (plus More For Garnish, If Desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Snacks & Appetizers

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