Panko Pork Cutlets With Pineapple And Ginger Salsa Recipe

Name: Panko Pork Cutlets With Pineapple And Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 1/2-inch cubes peeled fresh pineapple; 2 tablespoons sugar; 2 teaspoons minced peeled fresh ginger; 3/4 cup (or more) water; 2 teaspoons white wine vinegar; 4 boneless pork loin chops, trimmed; 2 large eggs; 1 1/4 cups panko (Japanese breadcrumbs); 1 1/2 teaspoons ground cumin; 1/3 cup (about) all purpose flour; 3 tablespoons canola oil

Servings: persons

2 1/2 cups 1/2-inch cubes peeled fresh pineapple
2 tablespoons sugar
2 teaspoons minced peeled fresh ginger
3/4 cup (or more) water
2 teaspoons white wine vinegar
4 boneless pork loin chops, trimmed
2 large eggs
1 1/4 cups panko (Japanese breadcrumbs)
1 1/2 teaspoons ground cumin
1/3 cup (about) all purpose flour
3 tablespoons canola oil

1
Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, stirring often and adding more water by 1/4 cupfuls if dry, about 30 minutes. Stir in white wine vinegar. Season pineapple salsa to taste with salt and pepper.
2
Meanwhile, pound pork between sheets of waxed paper to 1/2-inch thickness; sprinkle with salt and pepper. Whisk eggs in medium bowl to blend. Mix panko and ground cumin in another medium bowl. Place flour on plate. Dredge pork in flour; dip into beaten eggs, then turn in panko mixture to coat, pressing to adhere. Heat oil in heavy large skillet over medium heat. Add pork and cook until cooked through, about 5 minutes per side. Serve pork with pineapple salsa.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups 1/2-inch cubes peeled fresh pineapple, 2 tablespoons sugar, 2 teaspoons minced peeled fresh ginger, 3/4 cup (or more) water, and more.

Yes, Panko Pork Cutlets With Pineapple And Ginger Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panko Pork Cutlets With Pineapple And Ginger Salsa

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