How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip ?

You need 4 ingredients. The key ingredients include: 1 lb. (16 oz.) Cheese Spread or Velevative Block Cheese, or cubbed., 1 can (10 oz) Diced Tomatoes and Green Chillies(drained), 1 lb. Ground Beef (cooked & drained), 2 cups Chopped Green Onions.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) Cheese Spread or Velevative Block Cheese, or cubbed.; 1 can (10 oz) Diced Tomatoes and Green Chillies(drained); 1 lb. Ground Beef (cooked & drained); 2 cups Chopped Green Onions

Mexican Dip – a delicious recipe with Cheese, Tomatoes, Ground Beef, Green Onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (16 oz.) Cheese Spread or Velevative Block Cheese, or cubbed.
1 can (10 oz) Diced Tomatoes and Green Chillies(drained)
1 lb. Ground Beef (cooked & drained)
2 cups Chopped Green Onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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