Pirukad

1. 1

   Mix all dough ingredients well and knead it with hand, then put in refrigerator 1 hour

2. 2

   fry chopped onion in butter make cubes of boiled egg

3. 3

   combine fried onion, meat egg salt/pepper

4. 4

   sprinkle flour over counter and roll out dough evenly into a thin layer rectangle

5. 5

   along one edge place teaspoons of filling 4 inches from edge and 4 inches apart

6. 6

   cut out semi circles of filled dough with the edge of a cutter, pinch open edges tightly together

7. 7

   brush top and edges with lightly beaten egg

8. 8

   bake 350 F until lightly brown about 15 min

No additional tips available.