How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holly'S Smoked Salmon Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package farfalle (bow tie) pasta, 2 tablespoons extra virgin olive oil, 1/2 pound cucumber, sliced, 8 ounces smoked salmon, chopped, and more.

Is Holly'S Smoked Salmon Pasta Salad suitable as seafood?

Yes, Holly'S Smoked Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Holly'S Smoked Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holly'S Smoked Salmon Pasta Salad Recipe

Name: Holly'S Smoked Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package farfalle (bow tie) pasta; 2 tablespoons extra virgin olive oil; 1/2 pound cucumber, sliced; 8 ounces smoked salmon, chopped; 1 large tomato, sliced; 1 small red bell pepper, julienned; salt and freshly ground black pepper to taste; 1/2 cup shredded Monterey Jack cheese, divided; 1/2 cup fat free blue cheese salad dressing

Fresh, crisp and full of flavor — this Holly'S Smoked Salmon Pasta Salad is a must-try. Made with pasta, extra virgin olive oil, cucumber and salmon. Ea…

This Holly'S Smoked Salmon Pasta Salad relies on simple, everyday ingredients such as extra virgin olive oil, cucumber, sliced, smoked salmon, chopped and large tomato, sliced. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package farfalle (bow tie) pasta
2 tablespoons extra virgin olive oil
1/2 pound cucumber, sliced
8 ounces smoked salmon, chopped
1 large tomato, sliced
1 small red bell pepper, julienned
salt and freshly ground black pepper to taste
1/2 cup shredded Monterey Jack cheese, divided
1/2 cup fat free blue cheese salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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