Holly'S Shrimp Corn Bread Recipe

Name: Holly'S Shrimp Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon Creole seasoning (such as Tony Chachere's(R)); 6 eggs; 10 tablespoons butter, melted; 1 (16 ounce) package frozen corn, thawed; 12 ounces cooked shrimp, coarsely chopped; 1 (8 ounce) package shredded sharp white Cheddar cheese; 1 cup minced yellow onion; 2 large jalapeno peppers, minced; 2 tablespoons shredded sharp white Cheddar cheese

Servings: persons

2 cups yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Creole seasoning (such as Tony Chachere's(R))
6 eggs
10 tablespoons butter, melted
1 (16 ounce) package frozen corn, thawed
12 ounces cooked shrimp, coarsely chopped
1 (8 ounce) package shredded sharp white Cheddar cheese
1 cup minced yellow onion
2 large jalapeno peppers, minced
2 tablespoons shredded sharp white Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
2
Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
3
Bake in the preheated oven until golden brown, about 25 minutes.
4
Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon Creole seasoning (such as Tony Chachere's(R)), and more.

Yes, Holly'S Shrimp Corn Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holly'S Shrimp Corn Bread

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