How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Curried Beef?

You need 11 ingredients. The key ingredients include: 1 pound beef top sirloin steak, thinly sliced, 2 tablespoons canola oil, divided, 1 can (13.66 ounces) coconut milk, divided, 1 tablespoon red curry paste, and more.

Is Cashew Curried Beef suitable as seafood?

Yes, Cashew Curried Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cashew Curried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Curried Beef Recipe

Name: Cashew Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, thinly sliced; 2 tablespoons canola oil, divided; 1 can (13.66 ounces) coconut milk, divided; 1 tablespoon red curry paste; 2 tablespoons packed brown sugar; 2 tablespoons fish sauce or soy sauce; 8 cups chopped bok choy; 1 small sweet red pepper, sliced; 1/2 cup salted cashews; 1/2 cup minced fresh cilantro; Hot cooked brown rice

Try this homemade Cashew Curried Beef recipe the whole family will love. Made with canola oil, coconut milk, red curry and brown sugar. Easy step-by-ste…

This Cashew Curried Beef relies on simple, everyday ingredients such as canola oil, divided, red curry paste, packed brown sugar and fish sauce or soy sauce. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cashew Curried Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions