Cashew Curried Beef Recipe

Name: Cashew Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, thinly sliced; 2 tablespoons canola oil, divided; 1 can (13.66 ounces) coconut milk, divided; 1 tablespoon red curry paste; 2 tablespoons packed brown sugar; 2 tablespoons fish sauce or soy sauce; 8 cups chopped bok choy; 1 small sweet red pepper, sliced; 1/2 cup salted cashews; 1/2 cup minced fresh cilantro; Hot cooked brown rice

Servings: persons

1 pound beef top sirloin steak, thinly sliced
2 tablespoons canola oil, divided
1 can (13.66 ounces) coconut milk, divided
1 tablespoon red curry paste
2 tablespoons packed brown sugar
2 tablespoons fish sauce or soy sauce
8 cups chopped bok choy
1 small sweet red pepper, sliced
1/2 cup salted cashews
1/2 cup minced fresh cilantro
Hot cooked brown rice

1
In a large skillet, saute beef in 1 tablespoon oil until no longer pink. Remove from skillet and set aside.
2
Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add remaining oil; bring to a boil. Add curry paste; cook and stir for 5 minutes or until oil separates from coconut milk mixture.
3
Stir in the brown sugar, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Add bok choy and red pepper; return to a boil. Cook and stir 2-3 minutes longer or until vegetables are tender.
4
Stir in the cashews, cilantro and beef; heat through. Serve with rice.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef top sirloin steak, thinly sliced, 2 tablespoons canola oil, divided, 1 can (13.66 ounces) coconut milk, divided, 1 tablespoon red curry paste, and more.

Yes, Cashew Curried Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Curried Beef

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