Holly Ham And Cheese Sandwich Wreath

1. 1

   Unroll dough and place side by side on a baking sheet with small sides touching.

2. 2

   Pinch to seal.

3. 3

   Cut a 2 inch strip from one short side and set aside.

4. 4

   Brush the remaining dough with mustard to 1/2 inch of the edges.

5. 5

   Top with ham and cheese.

6. 6

   Roll up jelly roll style, starting with a long side.

7. 7

   Pinch seam to seal.

8. 8

   Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.

9. 9

   Pinch ends to seal.

10. 10

    Beat 1 egg yolk and brush over dough.

11. 11

    Bake at 350 degrees for 30 minutes.

12. 12

    Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.

13. 13

    Tint one green and one red with food coloring.

14. 14

    On a floured surface, roll out remaining dough to 1/8 inch thickness.

15. 15

    Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.

16. 16

    Apply green glaze to the leaves.

17. 17

    Shape remaining dough into 9 small balls for holly berries.

18. 18

    Brush with red glaze.

19. 19

    Arrange leaves and berries in groups of three on the hot dough.

20. 20

    Bake 5 minutes longer or until wreath is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.